Вакансия опубликована: 06.12.2010, 14:48 Регион: Москва

Chef Cook / Project Manager


M Group, the leading Georgian Ho-Re-Ca management company which currently operate 12 famous restaurants brands in Tbilisi, Georgia including is seaking Chef Cook for new Chinese restaurant. He/She will ensure high standards of quality and taste. We offer fixed monthly salary and plus accommodation in Tbilisi, Georgia.


Responsibilities include following:


• Stay in Tbilisi, Georgia at least 12 months and Conduct training for cooks and kitchen helpers on job responsibilities;
• Research and suggest to buy proper kitchen equipment for the project;
• Plan, prepare , set up and provide quality service in all areas of restaurant production to include all menu items;
• Researches and develops new and unique recipes;
• Responsible for training and coaching of kitchen staff;
• Be Totally Accountable and responsible for the restaurant kitchen;
• Displayed level of job knowledge, effectiveness and efficiency;
• Ensure each employee will be able to follow established recipe and plating guide to exact specifications;
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Ensure food quality is superior and take action to correct any irregularities
• Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Assist Line Cooks wherever required to ensure optimum service to guests
• Supervise food production;
• Maintain kitchen sanitation and safety standards;
• Assist with sep-up, service and clean-up of food production;
• Assist with safety and training procedures in handling of food service equipment;
• Ensure compliance with state, local and regulatory agencies as it relates to food service;
• Other duties as assigned by Supervisors;
• Must be able to manage kitchen staff of 4 to 8 people;

Skills and qualifications

• Ability to accurately cost menu and track food costs is essential
• Ability to adapts to market conditions and desires with a flexible and creative approach to menu design
• At least five (7) years of culinary experience in Chinese cuisine;
• Minimum three (3) years of progressive culinary/kitchen management experience;
• Comprehensive knowledge of techniques and equipment for preparing and presenting food products, including storage/handling techniques and HAACP standards;
• Leadership ability / ability to coach & develop employees;
• Creative skills in food preparation and presentation;
• Excellent time management skills;
• Ability to analyze product and work flow in kitchens and recommend improvements;



Restaurant Mini Info

Concept: Chinese Restaurant
Interior: Eastern-Chinese
Cuisine: Chinese Cuisine
Number of seats: 80-100
Working Hours: 11:00 PM - 01:00 AM
Address: Mosashvili Str. (In the heart of the capital)


If you feel you meet the above criteria, we want to hear from you today by sending your CV with a photo to: m.tabatadze@counsel.ge

Please indicate in your CV or in the subject line of your e-mail the vacancy you are applying for, otherwise your application will not be reviewed



Our contacts:

Medea Tabatadze

HR Director


2 m. Gelovani ave., 0159
Tbilisi, Georgia

T: (+995 32) 72 22 72
M: (+995 77) 500 313

m. Gelovani ave., 0159
Tbilisi, Georgia

T: (+995 32) 72 22 72
M: (+995 77) 500 313